Jardinage potager
1. Cultures feuille et la tige
2. Tuber et les racines
3. Cultures d’oignon
4. Choux
5. Légumineuses
6. Cultures blanchis
7. Cultures fruitières
Semis à l’intérieur
Semis à l’extérieur / Repiquage
Récolte
G = Jours après semis jusqu’à la germination
R = Jours après semis jusqu’à la récolte
E = Écartement entre les lignes après le repiquage
Graines par mois
Calendrier des semis légumes
| 1. Cultures feuille et la tige | |||||||||||||||
| ►Moins ▼Culture+wiki | janv. | févr. | mars | avr. | mai | juin | juil. | août | sept. | oct. | nov. | déc. | G | R | E |
| Chicorée endive | 15 | 90 | 30 | ||||||||||||
| Artichaut | 20 | 180 | 75 | ||||||||||||
| Laitue romaine | 12 | 90 | 25 | ||||||||||||
| Laitue cultivée | 12 | 75 | 40 | ||||||||||||
| Salade de jardin | 12 | 65 | 30 | ||||||||||||
| Cardamines | 14 | 90 | 30 | ||||||||||||
| Moutarde | 4 | 90 | 15 | ||||||||||||
| Tetragonia | 30 | 100 | 40 | ||||||||||||
| Capucine | 14 | 85 | 50 | ||||||||||||
| Pourpier | 3 | 28 | 0,5 | ||||||||||||
| Rhubarbe | 8 | 360 | 50 | ||||||||||||
| janv. | févr. | mars | avr. | mai | juin | juil. | août | sept. | oct. | nov. | déc. | G | R | E | |
| Brocoli-rave | 3 | 35 | 8 | ||||||||||||
| Laitue | 10 | 65 | 30 | ||||||||||||
| Blette | 10 | 70 | 20 | ||||||||||||
| Rutabaga | 10 | 100 | 10 | ||||||||||||
| Coupe laitue | 15 | 45 | 5 | ||||||||||||
| Épinard | 10 | 35 | 5 | ||||||||||||
| laitue chinoise | 10 | 60 | 20 | ||||||||||||
| Cresson alénois | 3 | 12 | 0,3 | ||||||||||||
| Mâche | 15 | 75 | 5 | ||||||||||||
| Rorippa | 15 | 50 | 20 | ||||||||||||
| Claytone de Cuba | 3 | 30 | 0,5 | ||||||||||||
| 2. Tuber et les racines | |||||||||||||||
| ►Moins ▼Culture+wiki | janv. | févr. | mars | avr. | mai | juin | juil. | août | sept. | oct. | nov. | déc. | G | R | E |
| Pomme de terre | 20 | 120 | 40 | ||||||||||||
| Topinambour | 10 | 300 | 40 | ||||||||||||
| Betterave potagère | 15 | 85 | 10 | ||||||||||||
| Céleri-rave | 20 | 260 | 35 | ||||||||||||
| Rutabaga | 15 | 135 | 35 | ||||||||||||
| Panais | 15 | 260 | 30 | ||||||||||||
| Navet | 12 | 70 | 10 | ||||||||||||
| Radis | 10 | 40 | 5 | ||||||||||||
| janv. | févr. | mars | avr. | mai | juin | juil. | août | sept. | oct. | nov. | déc. | G | R | E | |
| Radis noir | 10 | 90 | 15 | ||||||||||||
| Scorsonère d’Espagne | 15 | 200 | 10 | ||||||||||||
| Carotte Carotte hiver | 15 | 240 | 20 | ||||||||||||
| Carotte d’été | 15 | 240 | 20 | ||||||||||||
| Persil | 10 | 130 | 10 | ||||||||||||
| Poireau Cultures d’été | 20 | 170 | 15 | ||||||||||||
| Cultures d’automne | 20 | 170 | 15 | ||||||||||||
| Culture d’hiver | 20 | 170 | 15 | ||||||||||||
| 3. Cultures d’oignon | |||||||||||||||
| ►Moins ▼Culture+wiki | janv. | févr. | mars | avr. | mai | juin | juil. | août | sept. | oct. | nov. | déc. | G | R | E |
| Oignon rocambole (en) | 12 | 90 | 15 | ||||||||||||
| L’oignon cébette | 16 | 100 | 15 | ||||||||||||
| Ail cultivé | 20 | 180 | 15 | ||||||||||||
| Échalotte | 10 | 130 | 10 | ||||||||||||
| Oignon semis | 20 | 170 | 2,5 | ||||||||||||
| L’oignon ensemencement | 15 | 220 | 5 | ||||||||||||
| Oignon plante 1ère année | 15 | 220 | 5 | ||||||||||||
| Oignon plante 2e année | 15 | 220 | 5 | ||||||||||||
| Oignons d’hiver | 15 | 220 | 5 | ||||||||||||
| Oignon blanc | 15 | 220 | 5 | ||||||||||||
| 4. Choux | |||||||||||||||
| ►Moins ▼Culture+wiki | janv. | févr. | mars | avr. | mai | juin | juil. | août | sept. | oct. | nov. | déc. | G | R | E |
| Chou frisé | 10 | 160 | 75 | ||||||||||||
| Chou-fleur Culture précoce | 15 | 175 | 60 | ||||||||||||
| Cultures d’été | 15 | 175 | 60 | ||||||||||||
| Cultures d’automne | . | 15 | 175 | 60 | |||||||||||
| Culture d’hiver | 15 | 175 | 60 | ||||||||||||
| Brocoli Cultures d’été | 8 | 100 | 50 | ||||||||||||
| Culture d’hiver | 8 | 100 | 50 | ||||||||||||
| Pe-tsaï | 15 | 90 | 30 | ||||||||||||
| Chou romanesco | 10 | 110 | 60 | ||||||||||||
| Chou-rave | 8 | 85 | 25 | ||||||||||||
| Bok choy | 10 | 90 | 25 | ||||||||||||
| janv. | févr. | mars | avr. | mai | juin | juil. | août | sept. | oct. | nov. | déc. | G | R | E | |
| Chou rouge Culture précoce | 15 | 160 | 50 | ||||||||||||
| Cultures d’été | 15 | 160 | 50 | ||||||||||||
| Cultures d’automne | 15 | 160 | 50 | ||||||||||||
| Chou cabus Culture précoce | 15 | 120 | 50 | ||||||||||||
| Cultures d’été | 15 | 120 | 50 | ||||||||||||
| Cultures d’automne | 15 | 120 | 50 | ||||||||||||
| Culture d’hiver | 15 | 120 | 50 | ||||||||||||
| Chou de Milan Culture précoce | 15 | 160 | 60 | ||||||||||||
| Cultures d’été | 15 | 160 | 60 | ||||||||||||
| Cultures d’automne | 15 | 160 | 60 | ||||||||||||
| Culture d’hiver | 15 | 160 | 60 | ||||||||||||
| Chou de Bruxelles | 15 | 250 | 60 | ||||||||||||
| 5. Légumineuses | |||||||||||||||
| ►Moins ▼Culture+wiki | janv. | févr. | mars | avr. | mai | juin | juil. | août | sept. | oct. | nov. | déc. | G | R | E |
| Lotier | . | 12 | 120 | 5 | |||||||||||
| Pois gris | 10 | 70 | 5 | ||||||||||||
| Pois | 10 | 70 | 5 | ||||||||||||
| Pois de neige | 10 | 70 | 5 | ||||||||||||
| Haricot d’Espagne | 12 | 90 | 5 | ||||||||||||
| Haricot vert | 14 | 70 | 10 | ||||||||||||
| janv. | févr. | mars | avr. | mai | juin | juil. | août | sept. | oct. | nov. | déc. | G | R | E | |
| Haricot | 14 | 70 | 10 | ||||||||||||
| Haricot rouge | 14 | 70 | 10 | ||||||||||||
| Tribu Haricot | 14 | 70 | 10 | ||||||||||||
| Pôle haricot | 14 | 70 | 10 | ||||||||||||
| Pôle haricots verts | 14 | 70 | 10 | ||||||||||||
| Vicia faba | 14 | 70 | 10 | ||||||||||||
| 6. Cultures blanchis | |||||||||||||||
| ►Moins ▼Culture+wiki | janv. | févr. | mars | avr. | mai | juin | juil. | août | sept. | oct. | nov. | déc. | G | R | E |
| Céleri-branche | 15 | 160 | 35 | ||||||||||||
| Chicorée pain de sucre | 4 | 100 | 30 | ||||||||||||
| Radicchio Cultures d’automne | 4 | 120 | 25 | ||||||||||||
| Culture d’hiver | 4 | 120 | 25 | ||||||||||||
| L’endive ou chicon | 15 | 280 | 10 | ||||||||||||
| 7. Cultures fruitières | |||||||||||||||
| ►Moins ▼Culture+wiki | janv. | févr. | mars | avr. | mai | juin | juil. | août | sept. | oct. | nov. | déc. | G | R | E |
| Fraisiers | 20 | 170 | 35 | ||||||||||||
| Aubergine | 40 | 90 | 80 | ||||||||||||
| Cornichon | 10 | 90 | 15 | ||||||||||||
| Myrtille arbustive | . | 45 | 730 | 75 | |||||||||||
| . | |||||||||||||||
| Fraisier des bois | . | * | * | * | |||||||||||
| . | |||||||||||||||
| Rubus | . | * | * | * | |||||||||||
| . | |||||||||||||||
| Courgette | 10 | 95 | 100 | ||||||||||||
| janv. | févr. | mars | avr. | mai | juin | juil. | août | sept. | oct. | nov. | déc. | G | R | E | |
| Framboise | * | * | * | ||||||||||||
| Concombre | 10 | 100 | 15 | ||||||||||||
| Maïs | 15 | 130 | 40 | ||||||||||||
| Melon | 10 | 150 | 30 | ||||||||||||
| Citrouille | 20 | 140 | 100 | ||||||||||||
| Poivrier noir | 15 | 180 | 45 | ||||||||||||
| Maïs doux | 15 | 130 | 40 | ||||||||||||
| Tomate | 10 | 130 | 45 | ||||||||||||
| *Multiplication végétative | janv. | févr. | mars | avr. | mai | juin | juil. | août | sept. | oct. | nov. | déc. | G | R | E |
Voir aussi nos autres calendriers des semis.
Acheter des graines de légumes
| Boutique en ligne | Livraison à partir de | Livraison gratuite à partir de | Livraison quand en stock |
| Amazon.fr | €2,79 | €25,- | 3-5 jours de travail |
| LesGrainesdeFrance.com | €4,95 | – | Les commandes payées seront traitées en 1 jour ouvrable |
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